Author Topic: Allen Stanford probe widens to brokers  (Read 445 times)

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Online The Chairman

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Allen Stanford probe widens to brokers
« on: 12/19/2010, 07:55 PM »
Allen Stanford probe widens to brokersStabroek News, Guyana (Subscription): The U.S. Securities and Exchange Commission's probe of Allen Stanford's alleged Ponzi scheme has broadened to include brokerage executives who poured client money into Stanford International Bank products.
Always tell someone how you feel because opportunities are lost in the blink of an eye but regret can last a lifetime.


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  • SCA: Veebees...hope all is well...mes...stay warm...nargis...hope the new home is all you expected and more!!!  Enjoy guys...
    Today at 05:08 PM
  • VillageBelle: steamed veggies and sandwich for dinner these days! I do cook on the w/e, but once the food runs out during the week....I ain't cooking - unless the grands are coming over for some reason.
    Today at 04:23 PM
  • VillageBelle: my priorities have changed a lot....not obsessive any longer.
    Today at 04:22 PM
  • VillageBelle: I used to be an obsessive housewife in my younger days.....even a bit anal about cleaning and organizing and cooking every day!!  no more!!! Like you I do housework because I can't live in a dirty one.
    Today at 04:22 PM
  • Meseret: In fact, I am not a great housewife.  I keep a good home because I like having a clean well kept home, but I'd jsut as soon not do it if i had someone else to, but also, I am hard to please.
    Today at 04:19 PM
  • Meseret: I'm not a great cook but I really don't care
    Today at 04:18 PM
  • Meseret: I don't like a lot of obstacles, in fact I prefer just broth
    Today at 04:17 PM
  • Meseret: I'm not sick Maps.  Just felt like soup
    Today at 04:17 PM
  • mapoui: :-[ :-[ :-[ :-[
    Today at 04:13 PM
  • mapoui: so I stopped cooking what she was good at because they preferred hers
    Today at 04:13 PM
  • mapoui: my wife cud not cook. over the years that changed.  my sone even told me Moms chokcer tsake a lot better thanmine and I was supposed to be the champion cook
    Today at 04:12 PM
  • mapoui: I dont think so.  its real.
    Today at 04:11 PM
  • VillageBelle: maybe it's just an excuse ...... just so I can cook for them?
    Today at 04:11 PM
  • mapoui: dats right. mom is an untouchable standard.  the top one.  forget it
    Today at 04:10 PM
  • VillageBelle: I give them exact ingredients.....they closely observe and even help me and my daughter gives off long suck-teeth because her dhall never taste the same as mine.
    Today at 04:10 PM
  • VillageBelle: true!!  my kids always complain because they can't cook like I do.
    Today at 04:09 PM
  • VillageBelle: boil n fry....wid stewed fish!!!! man oh man !!!
    Today at 04:09 PM
  • mapoui: I don t know anyone who ever cooks likemom used to. fr get it.  you will never be able to
    Today at 04:08 PM
  • ketchim: thats what I had with stew fish : stuffed and ready fuh anything !
    Today at 04:08 PM
  • mapoui: you grew up on that.  no wonder you still strong :D :D :D
    Today at 04:08 PM
  • VillageBelle: try as i might.
    Today at 04:08 PM
  • VillageBelle: I can't ever cook these dishes the same as my mom.
    Today at 04:07 PM
  • VillageBelle: my mom preferred we ate a lot of that.  fresh from the ocean.
    Today at 04:07 PM
  • mapoui: anyhow you know..fried in late..or steemed with the provision
    Today at 04:07 PM
  • VillageBelle: soup and boil n fry provision......I grew up on that
    Today at 04:06 PM
  • mapoui: fish too.  I am nto inflexible.  I will settle for the fish
    Today at 04:06 PM
  • VillageBelle: fish was fried and added at the very end.
    Today at 04:05 PM
  • VillageBelle: we had our own farm so ground-provision soup was a staple at my house.  most times it was cooked with fish though.
    Today at 04:05 PM
  • mapoui: right this minute here.  and if I cud I would leave my pancreas there, pick up a new one and come back here ::LOL:: ::LOL:: ::LOL::
    Today at 04:05 PM
  • mapoui: if I could I would time travel to titty circa 1966..a fresh provision soup with noodles and sal'beef
    Today at 04:04 PM

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